Tomato, lettuce, courgette, cabbage, red kuri squash, carrots, and more depending on the season. We well our produce directly on site or deliver our baskets to your workplace or pick up points. Occasional tasting sessions of local organic products, group tours and activities available by appointment and occasional open days for visitors (check the dates in the calendar of events of the Tourist Information Centre). Open all year round on Wednesdays: 9 am to 1 pm and 4 pm to 7 pm and Saturdays: 9 am to 1 pm.

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