Ranking & labels
- The Normandy Petit Futé Guide
- The Normandy Routard Guide
- Michelin Guide Vert
Spoken languages
- French
- English
The restaurant
- The chef Aïssam welcomes you
Culinary specialties
- Traditional cuisine
- Normandy cuisine
Capacity
- 1 room(s)
- 100 covered maximum
- 40 covered terrace(s)
Prices
Means of payment
- Carte bleue
- Debit cards
- Postal or bank cheques
- Holiday vouchers
- Cash
- Contactless payment
- Money transfer
Services
Equipment
- Highchair
- Garden
- Park
- Private car park
- Terrace
Services
- Brunch
- Seminar
- Sale of regional produce
- Free WiFi
Notice
No comment.