The Chef, Jordan, will allow you to enjoy seasonal, gourmet and inventive cuisine in a warm and modern setting. He works with seasonal produce to treat both the eye and the taste buds. Make the most of the pleasure of a friendly setting, of sitting down together at the table, of sharing authentic dishes, of bringing back good memories and being welcomed like old friends. The kitchen's philosophy echoes the essence of the place and can be summed up in one word: "simplicity". What lies behind is a high level of requirement in terms of quality of the produce and short supply networks. These two requirements are what makes a good restaurant: "what we are interested in is taste". Here, only one menu, the menu of the moment, of the day which evolves with the daily market and consists in a starter, a main course, cheese and a dessert.
Three-star Ecotable certification.
Ranking & labels
- Bienvenue en Normandie
- Ecotable
- Normandie Qualité Tourisme
Spoken languages
- French
- English
- German
- Spanish
- Italian
The restaurant
- The chef Mathieu de Martin Monego welcomes you
Culinary specialties
- New French cuisine
Capacity
- 2 room(s)
- 30 covered maximum
Opening
Prices
| Type | Price |
|---|---|
| Adult set menu | 69 € |
| Child menu | 18 € |
| Child menu | 29 € |
Means of payment
- American Express
- Carte bleue
- Debit cards
- Postal or bank cheques
- Holiday vouchers
- Cash
- Eurocard - Mastercard
- Contactless payment
- Tickets restaurants
- Money transfer
- Visa
Services
Equipment
- Highchair
- Bottle warmer
- Baby equipment
- Garden
- Outdoor games
- Children's games
- Park
- Private car park
- Swimming pool
- Booster seat
- Private dining room
- Lounge
- Terrace
Services
- Banquet
- Gift vouchers
- Cooking classes
- Picnic basket
- Electric vehicle rapid recharge
- Reservation of external facilities
- Seminar
- Sale of regional produce
- Free WiFi
Accessibility
Tourism and Disability Labels
- Motor handicap
- Hearing handicap
- Mental handicap
- Visual handicap
Notice
No comment.