Ranking & labels

  • Normandie Qualité Tourisme
  • Qualité Tourisme
  • Gault Millau

Spoken languages

  • French

The restaurant

  • The chef Stéphane DEHAIS welcomes you

Culinary specialties

  • Normandy cuisine
  • Mediterranean cuisine
  • Traditional cuisine

Capacity

  • 3 room(s)
  • 100 covered maximum

Opening

Prices

Means of payment

  • Carte bleue
  • Holiday vouchers
  • Cash
  • Tickets restaurants

Services

Equipment

  • Highchair
  • Indoor games
  • Private car park
  • Booster seat
  • Terrace

Services

  • Takeaway dishes
  • Free WiFi

Notice

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