Ranking & labels
- Normandie Qualité Tourisme
- Qualité Tourisme
- Gault Millau
Spoken languages
- French
The restaurant
- The chef Stéphane DEHAIS welcomes you
Culinary specialties
- Normandy cuisine
- Mediterranean cuisine
- Traditional cuisine
Capacity
- 3 room(s)
- 100 covered maximum
Opening
Prices
Means of payment
- Carte bleue
- Holiday vouchers
- Cash
- Tickets restaurants
Services
Equipment
- Highchair
- Indoor games
- Private car park
- Booster seat
- Terrace
Services
- Takeaway dishes
- Free WiFi
Notice
No comment.