Spoken languages

  • French

The restaurant

  • The chef Sabrina Bénard welcomes you

Culinary specialties

  • Traditional cuisine
  • Sea food
  • Fish

Capacity

  • 80 covered maximum

Prices

Means of payment

  • Carte bleue
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Contactless payment
  • Tickets restaurants

Services

Equipment

  • Highchair
  • Baby equipment
  • Booster seat
  • Terrace

Services

  • Free WiFi

Notice

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