Ranking & labels
- Artisan cuisinier
- Gault Millau
- The Normandy Routard Guide
Spoken languages
- French
- English
The restaurant
- The chef Julie DIETHMANN welcomes you
Culinary specialties
- European cuisine
Opening
Prices
| Type | Price |
|---|---|
| Child menu | 9,90 € - 11,90 € |
| Dish of the day | 12,90 € - 16,90 € |
| Lunch set menu | 21 € - 26 € |
Means of payment
- Carte bleue
- Postal or bank cheques
- Lunch vouchers
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
Services
Equipment
- Bar
- Highchair
- Changing table
- Terrace
Services
- Banquet
- Gift vouchers
- Takeaway dishes
- Free WiFi
Notice
No comment.