Ranking & labels

  • Gault Millau

Spoken languages

  • French
  • English

The restaurant

  • The chef PASCUAL welcomes you

Culinary specialties

  • Traditional cuisine

Capacity

  • 1 room(s)
  • 50 covered maximum

Prices

Means of payment

  • Carte bleue
  • Postal or bank cheques
  • Cash
  • Contactless payment
  • Tickets restaurants

Services

Equipment

  • Bar
  • Highchair
  • Terrace

Services

  • Takeaway dishes

Notice

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