Ranking & labels

  • Michelin

Spoken languages

  • French
  • English
  • Spanish

The restaurant

  • The chef Henri PORTIER welcomes you

Culinary specialties

  • Traditional cuisine
  • Normandy cuisine

Capacity

  • 1 room(s)
  • 42 covered maximum
  • 50 covered terrace(s)

Prices

Means of payment

  • Carte bleue
  • Debit cards
  • Postal or bank cheques
  • Cash
  • Eurocard - Mastercard
  • Visa

Services

Equipment

  • Highchair
  • Garden
  • Private car park
  • Terrace

Services

  • Banquet
  • Gift vouchers
  • Free WiFi

Notice

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