Ranking & labels
- Michelin
Spoken languages
- French
- English
- Spanish
The restaurant
- The chef Henri PORTIER welcomes you
Culinary specialties
- Traditional cuisine
- Normandy cuisine
Capacity
- 1 room(s)
- 42 covered maximum
- 50 covered terrace(s)
Prices
Means of payment
- Carte bleue
- Debit cards
- Postal or bank cheques
- Cash
- Eurocard - Mastercard
- Visa
Services
Equipment
- Highchair
- Garden
- Private car park
- Terrace
Services
- Banquet
- Gift vouchers
- Free WiFi
Notice
No comment.