Ranking & labels

  • Normandie Qualité Tourisme

Spoken languages

  • English

The restaurant

  • The chef David Gallienne welcomes you

Opening

Prices

Means of payment

  • Carte bleue
  • Postal or bank cheques
  • Cash
  • Contactless payment
  • Money transfer

Services

Services

  • Banquet
  • Gift vouchers
  • Brunch
  • Cooking classes
  • Seminar
  • Caterer
  • Sale of regional produce

Notice

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