Ranking & labels

  • Bottin Gourmand
  • Le P 'tit Normand
  • The Normandy Petit Futé Guide
  • The Normandy Routard Guide

Spoken languages

  • French
  • English
  • Spanish

The restaurant

  • The chef Isabelle FUTEL welcomes you

Culinary specialties

  • Normandy cuisine

Capacity

  • 2 room(s)
  • 140 covered maximum
  • 30 covered terrace(s)

Opening

Closed on Mondays Excluding public holidays
From Tuesday to Sunday from 8 and a half am to 8 pm open all day, meals only for lunch.
Annual closure in December.

Prices

Means of payment

  • American Express
  • Carte bleue
  • Debit cards
  • Postal or bank cheques
  • Travel vouchers
  • Lunch vouchers
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Contactless payment
  • Tickets restaurants
  • Money transfer
  • Visa

Services

Equipment

  • Bar
  • Highchair
  • Bottle warmer
  • Baby equipment
  • Booster seat
  • Terrace

Services

  • Banquet
  • Gift vouchers
  • Brunch
  • Picnic basket
  • Takeaway dishes
  • Seminar
  • Sale of regional produce
  • Free WiFi

Notice

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