Family-run restaurant located in the heart of Beuzeville and close to Honfleur.
Two rooms and two quiet terraces. The Chef Jean-Marie Vendel's traditional and fine-dining cuisine is made using local produce. The menu changes regularly. Private dining and reception options. No more than 40 guests (except for dinners and receptions). Member of the Norman Chefs Association "Toques Normandes" and recognized as "Table de Qualité" by the Collège Culinaire de France (French Cuisine Academy).
Four hotel rooms available.
Ranking & labels
- Bienvenue en Normandie
- Qualité Tourisme
- Gastronomic restaurants of Normandy
- Gault Millau
Spoken languages
- French
- English
- Russian
The restaurant
- The chef Jean-Marie VENDEL welcomes you
Culinary specialties
- Normandy cuisine
- Gastronomic cuisine
- Traditional cuisine
Capacity
- 2 room(s)
- 40 covered maximum
- 30 covered terrace(s)
Prices
Means of payment
- Carte bleue
- Debit cards
- Postal or bank cheques
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
Services
Equipment
- Highchair
- Bottle warmer
- Baby equipment
- Lounge
- Terrace
Services
- Banquet
- Gift vouchers
- Seminar
- Sale of regional produce
- Free WiFi
Notice
No comment.