A convivial gourmet break in an inn located in the Norman Seine valley.
Close to Giverny, the Auberge des pêcheurs awaits you for a gourmet break. The concept is simple: a welcoming dining room, a sunroom overlooking the garden, high-quality, traditional, local cuisine made using fresh produce, and friendly service. And it works well! The chef Sylvain Blanchard's cuisine has been well-known and enjoyed for almost 30 years. Among his specialities: Lobster Ravioli, Cod and aubergine charlotte and the lamb shank confit with thyme, etc. Too good to resist...
Ranking & labels
- Normandie Qualité Tourisme
- Qualité Tourisme
- Les Toques Normandes
Spoken languages
- English
- Spanish
The restaurant
- The chef Christophe Bouvet welcomes you
Culinary specialties
- Normandy cuisine
- Gastronomic cuisine
- Traditional cuisine
Capacity
- 1 room(s)
- 70 covered maximum
- 30 covered terrace(s)
Opening
Prices
| Type | Price |
|---|---|
| Lunch set menu | 16 € - 27 € |
| Adult set menu | 27 € - 42 € |
| Child menu | 9 € - 12 € |
| Dish of the day | 18 € - 22 € |
Means of payment
- Debit cards
- Postal or bank cheques
- Lunch vouchers
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
- Money transfer
Booking
Book
Services
Equipment
- Bar
- Shops
- Highchair
- Garden
- Park
- Private dining room
- Changing table
- Terrace
Services
- Banquet
- Gift vouchers
- Cooking classes
- Picnic basket
- Takeaway dishes
- Sale of regional produce
- Free WiFi
On-site activities
- Activities
Notice
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