Spoken languages

  • English
  • French

The restaurant

  • The chef Guillaume MARGUERON welcomes you

Culinary specialties

  • Traditional cuisine

Capacity

  • 2 room(s)
  • 130 covered maximum
  • 30 covered terrace(s)

Opening

Prices

Means of payment

  • Carte bleue
  • Holiday vouchers
  • Cash
  • Contactless payment
  • Tickets restaurants

Services

Equipment

  • Bar
  • Bottle warmer
  • Garden
  • Booster seat
  • Terrace

Services

  • Banquet
  • Seminar

On-site activities

  • Activities

Notice

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