In the heart of the Boucles de la Seine Normande Regional Natural Park, the former 18th century thatched cottage, turned into a bread oven, is a very lively museum with yummy Norman smells. On Sunday afternoons, you can come and watch bake bread and other baked specialities (burning the fire, sweeping out the embers and ash, loading the bread, removing the bread from the oven) and bring the freshly-baked bread back home... And during the regular bread baking courses, the baker will give you tips to successfully make your own bread.
At the bread oven, Yves Lallemand, a fascinating baker, is in charge. He brings back to life, with energy and humour, the local bakers' legacy and gives his loaves of bread all kinds of shapes.
Spoken languages
- French
- English
Visit
- Average duration of the individual visit: 120 min
- Average duration of the group visit: 45 min
- Group reception from 25 person(s).
Opening
Prices
Means of payment
- Postal or bank cheques
- Holiday vouchers
- Cash
- Money transfer
Booking
Book
Services
Equipment
- Covered picnic area
- Outdoor games
- Free parking
- Toilets
Services
- Shop
- Play area
On-site activities
- Adult workshop
- Junior workshop
- Specific theme activities
Notice
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