Spoken languages

  • French
  • English

The restaurant

  • The chef CYRIL FAUCONNIER welcomes you

Culinary specialties

  • New French cuisine

Capacity

  • 50 covered maximum

Opening

Prices

Means of payment

  • Carte bleue
  • Debit cards
  • Holiday vouchers
  • Cash
  • Contactless payment
  • Money transfer

Services

Equipment

  • Bar
  • Telephone box / telephone point
  • Highchair
  • Bottle warmer
  • Garden
  • Private car park
  • Private dining room
  • Lounge
  • Changing table
  • Terrace

Services

  • Free WiFi

Notice

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