Spoken languages

  • French
  • English

The restaurant

  • The chef COLLET Christophe welcomes you

Culinary specialties

  • French regional

Capacity

  • 80 covered maximum

Prices

Means of payment

  • Carte bleue
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Contactless payment
  • Tickets restaurants
  • Money transfer

Services

Equipment

  • Highchair
  • Garden
  • Private car park
  • Booster seat
  • Terrace

Services

  • Banquet
  • Gift vouchers
  • Takeaway dishes
  • Caterer

Notice

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