Spoken languages
- French
The restaurant
- The chef Schipman welcomes you
Culinary specialties
- Traditional cuisine
Capacity
- 1 room(s)
- 30 covered maximum
Opening
Guests: 30
Open all the year. Lunch Monday to Friday (12 p.m. / 2 p.m.), dinner Thursday to Saturday (7 p.m. / 10 p.m.)
Open all the year. Lunch Monday to Friday (12 p.m. / 2 p.m.), dinner Thursday to Saturday (7 p.m. / 10 p.m.)
Prices
Means of payment
- Carte bleue
- Debit cards
- Postal or bank cheques
- Cash
- Eurocard - Mastercard
- Contactless payment
- Tickets restaurants
- Visa
Services
Services
- Gift vouchers
Notice
No comment.