Spoken languages
- English
The restaurant
- The chef ANDREU-BOUSSUT Damien welcomes you
Culinary specialties
- French regional
Capacity
- 2 room(s)
- 50 covered maximum
Prices
Means of payment
- Carte bleue
- Debit cards
- Postal or bank cheques
- Apetiz meal vouchers
- Lunch vouchers
- Cash
- Tickets restaurants
Services
Equipment
- Bar
- Highchair
- Garden
- Booster seat
- Terrace
Services
- Takeaway dishes
- Caterer
- Free WiFi
Notice
No comment.