Côté Rôtisserie

Meat lovers, here is a new place in Evreux that should suit your taste! A restaurant that gives pride of place to meat, but not only, and that specialises in grilling and roasting meat. The Chef offers charcuterie boards, dry cured sausage served hot, prime cuts of beef with shallot sauce, and grilled rack of pork. They respect the way you want your meat cooked, which you'll enjoy in an up-to-date, grey and orange colour scheme setting. In short, French "bistronomy" and the right cuts of meat to be enjoyed in in a simple style!

What's more, you can watch the grill and observe the cooks working.

Ranking & labels

• Gault Millau
• Le P 'tit Normand

Spoken languages

• French
• English

• The chef Coline PICARD welcomes you

Culinary specialties

• Traditional cuisine

• 2 room(s)
• 2 air-conditioned room(s)
• 100 covered maximum
• 30 covered terrace(s)

Means of payment

• Carte bleue
• Debit cards
• Postal or bank cheques
• Holiday vouchers
• Cash
• Contactless payment
• Tickets restaurants
• Money transfer

Equipment

• Bar
• Highchair
• Booster seat
• Terrace

Services

• Gift vouchers
• Takeaway dishes
• Reservation of external facilities
• Seminar
• Caterer