Ranking & labels
- Bienvenue en Normandie
- Cuisineries gourmandes
- Normandie Qualité Tourisme
- Bottin Gourmand
- Gault Millau
- Le P 'tit Normand
- The Normandy Petit Futé Guide
- The Normandy Routard Guide
- Michelin Guide Vert
Spoken languages
- French
- Italian
- English
The restaurant
- The chef Thierry Oltra welcomes you
Culinary specialties
- Traditional cuisine
- Normandy cuisine
Capacity
- 3 room(s)
- 50 covered maximum
Opening
Open all the year, except in January. Closed on Wednesdays for lunch.
Annual closure in January.
Closed on Tuesday and Sunday evening in winter.
50 guests.
Annual closure in January.
Closed on Tuesday and Sunday evening in winter.
50 guests.
Prices
Means of payment
- American Express
- Carte bleue
- Debit cards
- Postal or bank cheques
- Travel vouchers
- Cash
- Eurocard - Mastercard
- Contactless payment
- Visa
Services
Equipment
- Bar
- Highchair
- Bottle warmer
- Fireplace
- Baby equipment
- Booster seat
- Private dining room
- Lounge
- Changing table
- Terrace
Services
- Banquet
- Gift vouchers
- Picnic basket
- Takeaway dishes
- Seminar
- Caterer
- Free WiFi
Notice
No comment.